Quality

MEETING THE HIGHEST STANDARDS

T. Boer & zn works with Safety Guard, the VanDrie Group's quality system. With Safety Guard, we guarantee food safety, animal welfare and traceability throughout our production chain.

This quality system is based on ISO 22000. Various other standards are also guaranteed. With Safety Guard, the VanDrie Group fully complies with the Dutch veal sector's quality system: Vitaal Kalf (Vital Veal). The Foundation for Quality Guarantee of the Veal Sector (Stichting Kwaliteitsgarantie Vleeskalversector, SKV) conducts sampling and visual checks at T. Boer & zn in order to ensure that veal is produced to the highest standards.

In addition, T. Boer & zn has its own quality department. This ensures that the highest standards are constantly met. For sampling and analyses, we work with certified laboratories.  

Traceability throughout the chain
A unique aspect of Safety Guard is its traceability system. We keep precise records of which raw materials are processed into animal feed, where they come from and which farms receive the batches of animal feed. The calves have unique ear tag numbers that are always linked to the animal. This enables us to know at which farm the animal was kept or even born. Within T. Boer & zn, this unique code remains linked to the meat. In this way, we are able to trace an individual piece of meat back to, for example, an individual ingredient in the animal feed.

Certificates

BRC stands for British Retail Consortium, an international standard in the field of food safety standards for companies supplying retailers.

IFS, or International Food Standard, guarantees quality and food safety for retailers and wholesalers.

ISO14001 imposes requirements on an environmental management system as a standard. This is how we safeguard Fire, Health & Safety and environmental systems within
T. Boer & zn.

Vitaal Calf (Fit Calf) is the integrated quality scheme covering the entire calf chain. T. Boer & zn is a participant in this scheme as a meat processing company.

ISO22000 is the internationally-recognised standard for food safety and provides guidelines on process-based food safety design.The main aim of the standard is to guarantee food safety throughout the chain.