If you want truly young beef, then choose Friander. Its delicious taste, pleasant structure, ease of preparation and favourable pricing mean Friander should not be missed in the range.
The meat comes from calves aged between eight and twelve months. Through a rich diet, in which versatile compound feed predominates, and the specific knowledge and skills of the veal farmer, Friander positions itself attractively between veal and beef.
The sales team of T. Boer & zn will be happy to let you experience how Friander can be a perfect addition to your product portfolio.
