Using a 3D product configurator, visitors to our stand were able to learn about the versatility of our products. Our chefs demonstrated the culinary potential of veal to our guests by presenting a menu of sweetbreads, tenderloin, sucade, sausage and sous-vide cooked veal cheeks from the JAN range.
Didn't have the opportunity to visit our stand but are curious to learn how T. Boer & zn can help you? Feel free to contact us or visit us during one of the forthcoming trade fairs we will be taking part in.