T. Boer & zn started producing veal in 1885 and is bears the royal distinction of
'Purveyor to the Royal Household’ with pride. The family-run business from Nieuwerkerk aan den IJssel, located next to Rotterdam, produces veal that is valued by consumers in more than 60 countries.
Meeting customer needs is extremely important to the company. At a separate, high-tech production site, veal products are processed and packaged with the utmost care and attention to food safety. This enables T. Boer & zn to move quickly according to customer specifications. In addition to retail, there are also wholesalers, meat processing industry, food service and catering customers of veal from T. Boer & zn.
T. Boer & zn stands for long-term customer relationships, high-quality veal production and being a respected employer for all.
In everything that T. Boer & zn does, quality comes first. Ensuring animal welfare, food safety and sustainability is safeguarded at every stage. The efforts made in this regard are apparent in the certification for IFS, BRC, ISO22000 and ISO14001.
T. Boer & zn is part of the Dutch family-owned company, the VanDrie Group. The VanDrie Group is globally-oriented, but works locally – with companies in the Netherlands, Belgium, France, Italy and Germany. The VanDrie Group is characterised by chain integration: the company has control over all the links of the production. Its various subsidiaries produce veal and beef, animal feed, raw dairy materials and calf skins. The VanDrie Group also trades in dairy products for industrial use and assists dairy farmers in rearing their calves.
