More than a century of professionalism
Opening of new complex extension 350 by the Mayor and Members of the Executive Committee (22-01-2014).
First pile for the collator extension.
125 year anniversary of T. Boer & zn.
2005 - present
Line managers obtain pontifex (NEN-ISO 17024) certification.
Completion of innovative slaughterhouse process: up to > 240/hour achieved.
Expansion of cool storage/distribution centre with a packaging unit.
Staff numbers increase to 300.
Start of educational course in line management at Higher Vocational Education level.
NEN-ISO 9001-2000 and IFS certificates obtained.
Record number of calves slaughtered >370000.
Specialisation and concentration on veal production.
Start of youth inflow in combination with a BBL (apprenticeship training programme).
Start qualifying production employees based on earlier achieved Competence (EVC).
The world’s first fully pontifex personally certified HACCP meat company.
SVO recognition as the best training company in the meat industry in 2001.
HACCP/BRC certificate obtained.
Completion and putting into use of the Cool storage with distribution centre.
Introduction of the new VanDrie Group logo.
Completion of totally new and hypermodern dressing and processing department.
Halt to slaughter of lambs and specialisation in slaughter of Friander and fattening calves.
Turnover growth to > €225,000,000 achieved.
Investments in storage for dry stock and work area for technical services.
Establishment and entry into the Veal Promotion Foundation (SPK).
Affiliation with VanDrie Group.
Entry into the calf quality guarantee foundation (SKV).
Royal award as purveyor to the Royal Household.
Investment in new slaughtering line and processing and vacuum department.
Expansion of shipping, office space and complete automation.
Extensive investments in cold storage unit, slaughtering lines and offices.
Own lorries for France.
Use of own lorries for national sales.
Start of export to Belgium and France.
Sales primarily nationally and in the UK.
Move to new slaughterhouse for newborn calves and lambs.
Establishment as slaughterhouse for newborn calves and lambs.